A bold West African spice for grilling and seasoning.

Grilling & BBQ – Rub on meat or fish, use in marinades or as a dry rub.

Roasted & Fried Foods – Coat chicken, turkey, or fish; sprinkle on plantains or yams.

Street Food Flavoring – Enhances kelewele, fries, shawarma, and kebabs.

Adds rich, smoky flavor to any dish!